Above all we believe necessary:
a) The abolition of pastasciutta, an absurd Italian gastronomic religion.
It may be that a diet of cod, roast beef and steamed pudding is beneficial to the English, cold cuts and cheese to the Dutch and sauerkraut, smoked [salt] pork and sausage to the Germans, but pasta is not beneficial to the Italians. For example it is completely hostile to the vivacious spirit and passionate, generous, intuitive soul of the Neapolitans. If these people have been heroic fighters, inspired artists, awe-inspiring orators, shrewd lawyers, tenacious farmers it was in spite of their voluminous daily plate of pasta. When they eat it they develop that typical ironic and sentimental scepticism which can often cut short their enthusiasm.
A highly intelligent Neapolitan Professor, Signorelli, writes: 'In contrast to bread and rice, pasta is a food which is swallowed, not masticated. Such starchy food should mainly be digested in the mouth by the saliva but in this case the task of transformation is carried out by the pancreas and the liver. This leads to an interrupted equilibrium in these organs. From such disturbances derive lassitude, pessimism, nostalgic inactivity and neutralism.'
Friday, January 18, 2008
Posted by Gerry Canavan